Robot Coupe R2U DICE Food Processor with 3 Quart Bowl, Stainless Steel, 2 hp

Manually preparing ingredients is not only time-consuming but also risky, as it exposes employees to the danger of sharp knives. Robot Coupe's R2UDICE, formerly known as the R2 Dice Ultra combination food processor, eliminates these concerns by offering a wide range of prep options in a fraction of the time it would take to do it manually. With both a continuous feed head and a batch bowl, this unit can easily adapt to any task.

The three-quart stock pot-shaped cutter bowl comes with a handle and S-shaped blade that can cut, blend, mix, and purée ingredients. The vegetable attachment, used with slicing and grating discs, can prepare various vegetable garnishes, toppings, and ingredients. The 2-horsepower motor is powerful enough to handle dense mixtures without burning out.

This commercial food processor operates at 1725 RPM and can process up to 2.2 lbs. per batch, preparing up to 850 servings of products in as little as 3 hours. The stock pot-shaped cutter bowl has an ergonomic handle and S-shaped blade for efficient processing. The continuous feed vegetable prep bowl has two deep feed openings to accommodate different shapes and sizes of vegetables.

The unit includes 2 standard stainless steel processing plates, 2mm grating disc, 4mm slicing disc, and a 10mm dicing kit. It also features On/Off/Pulse switches for precise control over product texture. The 3-quart stainless steel batch bowl is durable and suitable for mixing small batches or processing multiple ingredients at once.

The smooth "S" blade allows for emulsifying, mixing, and chopping ingredients to a coarse texture. The continuous feed head is ideal for processing bulk quantities of ingredients quickly and easily. With a simple 3-button control panel, this unit is easy to use, with no guesswork involved.

In conclusion, Robot Coupe's R2UDICE is a versatile and efficient food processor that offers a wide range of processing options in a fraction of the time it would take to do manually. It is a valuable addition to any commercial kitchen looking to increase efficiency and safety in food preparation.

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